Ok, not so creative with the names. :P
My latest salad the past few weeks (about once or twice a week) is really yummy with good flavors and great crunch!
I start by chopping up some romaine, about a cup and a half. Then I pour on a quarter cup of SunMaid raisins, third cup of French's french fried onions, and and 3oz of pine nuts from Whole Foods. I top it all off with 1.5 oz of Makoto's honey ginger dressing then toss and enjoy!
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