Many years ago I learned this recipe when my father's wife's brother got married. His wife's family had this recipe for years and it is amazingly tasty.
Ingredients:
4 boneless, skinless chicken breasts
1 package of sliced ham
1 package of sliced cheese (Swiss preferred)
1 package Stove Top stuffing (you'll need 2tbs butter)
1 can cream of mushroom soup
2tsp Dijon mustard
1. Preheat oven to 400 degrees
2. Cook stuffing per instructions
3. Trim chicken breasts and cut in half both ways (so that it is thin and uniform length/width)
4. Place slice of cheese and slice of ham* inside chicken and roll it up. (You can use a tooth pick to keep the shape. The best you'll get is a U anyways.)
5. Mix mustard into soup and pour over chicken
6. Spoon stuffing over top
7. Bake for 30 minutes
*I prefer chicken-cheese-ham so that the cheese doesn't melt out altogether and acts as an adhesive keeping the chicken and ham together.
No comments:
Post a Comment