We had a green tomato to use up, as it would go bad soon. I decided to make bruschetta with it!
I coarsely chopped up:
the green tomato
onion
2 cloves garlic
3 large leaves of fresh basil
threw it all into my food processor with some drizzling of EVOO and basalmic vinegar, spun it a bit, then shredded cheese over it.
In the mean time I had some inch thick slices of a baquette that was drizzled with EVOO under the broiler for 2-3 minutes.
Once the bread was done, we spread the mixture on it and ate. Super yummy!
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