Tonight I was on my own for dinner - hubby is working. I've fallen out of cooking lately, so doing anything - especially when I get home nearly at 9pm from work! - is rare. I had noticed that some cheese was getting that white crustiness so of course that needs to be eaten soon! When I came home - after salivating at the thought of this cheese and thinking how to make it more than just simple grilled cheese, I found we didn't really have bread.
Luckily, we had english muffins! For the record, I do not recommend using english muffins for grilled cheese. :( I had used the cut sides to be the outside of the sandwich - that meant the cheese oozed over the domed part. Not so easy to flip either. :P
The cheese I used... Oh the cheese! A pesto havarti!
How did I make it more than the run of the mill grilled cheese? Caramelized onions.
Aside from the fun of flipping and oozy, melty cheese all over the place it was the best darn grilled cheese I've had in a long time. :D
